About Chef Yossi Grafi
With over twelev years in the restaurant industry and over six years as a private chef — including work with high-profile and celebrity clients across Los Angeles — Chef Yossi Grafi brings a rare combination of culinary mastery and genuine personal warmth to every table. Specializing in Mediterranean-Californian cuisine rooted in seasonal, locally sourced ingredients, every experience is designed around you.
The Experience
The Sourcing
Farm-to-Table, Every Time
Sourced at Peak. Built for You.
My passion for cooking ensures that each dish I create reflects your preferences and desires. I offer a wide range of menu options to cater to different palates and dietary requirements, providing a unique culinary experience for each client.
The Craft
Mediterranean-Californian Cuisine
Precise. Seasonal. Intentional.
With roots in Mediterranean tradition and a palate shaped by California’s finest ingredients, Yossi’s cooking is precise without being fussy, elegant without being cold. Each dish is built to surprise and satisfy in equal measure.
The Details
Nothing Is Overlooked
From the initial menu consultation to the final plate leaving the kitchen, Yossi runs every element with obsessive attention to detail. Dietary needs, timing, presentation, temperature — every variable is accounted for so you can focus entirely on your guests.
Frequently Asked Questions
How far in advance should I book?
Most experiences are booked 2–4 weeks in advance. For large events or holiday dates, 4–6 weeks is recommended. Reach out early — availability is limited.
What's included in the price?
Price starts at $2,500, all menu planning, ingredient sourcing, cooking, plating, and clean-up are included. Staffing, rentals, and specialty ingredients may affect the final price, which is discussed upfront.
What does my kitchen need?
A working stove and oven is the minimum. For larger events, full kitchen buildouts with rental equipment are available. Most homes work perfectly as-is.
Can you accommodate dietary restrictions?
Every menu is built around your guests. Allergies, intolerances, vegan, kosher-style, gluten-free — all accommodated. Just let us know when you reach out.
Do you provide staff?
Full staffing is available — servers, bartenders, and cleaning crew. You focus on your guests. We handle everything else.
Book Your Experience
Private Dining & Events in Los Angeles — Starting at $2,500